Just in case you don't know its been snowing I have been snowbound for two days my school closed on Friday but is not closed today. Looks out side and readies huskies either that or I will have to get the cats to drag me to my work at a school on a sledge.
Monday : Moroccan Surprise
This quite frankly is something I thought up on the spot and to my surprise and that of my family it actually worked. Cooking doesn't have to be hard and sometimes the best dishes can be ones that are impromptu. When you are forced to come up withculinary anything edible dishes you feel as if you are on a Master Chef show.
It started with a pack of rather unsuspecting Lamb chops no myself or my husband would have ate this served with potatoes and vegetables but the teen might of raised a Elvis style lip at this.
So I slow baked the lamb in the oven.
While this was cooking I cooked some white rice enough for 4 though because I didn't weigh my quantities it was more like 6 a case of the magic cooking pot I think!
I took the lamb out of the oven and left it to cool.
I got my trusty frying pan out and put some olive oil in it .. and heated it up.
I add in the white rice which was of course drain not all of it just enough for the 3 of us . Don't worry I didn't waste the remaining rice I shall be using that tomorrow.
I shredded the lamb and added it to the rice and here's where I got creative.
I added some coconut milk probably a cup full will do it .
1 tea spoon poppy seeds.
1 tea spoon mustard seeds.
1 tea spoon ground turmeric.
1 tea spoon garlic puree.
1/2 tea spoon chili powder.
Some squashed stem ginger.
You can adjust this recipe as you see fit.
Added 100g or so of sweetcorn.
I then added one of those stock cubes and a cup full of water and simmered it off.
The result was a Moroccan style sweetcorn dish I added some stuffing balls to it as well!
Tuesday Frugal Corn beef Hash
Wednesday Italian Rice with turkey
Thursday Delicious Shepherds pie.
Friday Fish and Chips
Saturday Toad in the hole
Sunday Roast dinner all the trimmings.
Monday : Moroccan Surprise
This quite frankly is something I thought up on the spot and to my surprise and that of my family it actually worked. Cooking doesn't have to be hard and sometimes the best dishes can be ones that are impromptu. When you are forced to come up with
It started with a pack of rather unsuspecting Lamb chops no myself or my husband would have ate this served with potatoes and vegetables but the teen might of raised a Elvis style lip at this.
So I slow baked the lamb in the oven.
While this was cooking I cooked some white rice enough for 4 though because I didn't weigh my quantities it was more like 6 a case of the magic cooking pot I think!
I took the lamb out of the oven and left it to cool.
I got my trusty frying pan out and put some olive oil in it .. and heated it up.
I add in the white rice which was of course drain not all of it just enough for the 3 of us . Don't worry I didn't waste the remaining rice I shall be using that tomorrow.
I shredded the lamb and added it to the rice and here's where I got creative.
I added some coconut milk probably a cup full will do it .
1 tea spoon poppy seeds.
1 tea spoon mustard seeds.
1 tea spoon ground turmeric.
1 tea spoon garlic puree.
1/2 tea spoon chili powder.
Some squashed stem ginger.
You can adjust this recipe as you see fit.
Added 100g or so of sweetcorn.
I then added one of those stock cubes and a cup full of water and simmered it off.
The result was a Moroccan style sweetcorn dish I added some stuffing balls to it as well!
Tuesday Frugal Corn beef Hash
Wednesday Italian Rice with turkey
Thursday Delicious Shepherds pie.
Friday Fish and Chips
Saturday Toad in the hole
Sunday Roast dinner all the trimmings.