Summer daze smoked trout potato salad ideal for those summer days eating Al Fresco upon your terrace ( in my case my decking )
Summer I admit is rather confused at the minute and I have worn my winter coat this week . Summer will be here I'm sure of it ~ halycon days are the long fun filled days we remember from our childhood.
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| Smoked trout new potato salad |
Ingredients
Smoked trout
Mixed salad
Bacon bits
Jackies Vinaigrette
1 0z light olive oil
4 oz white wine
1 clove chopped garlic
1/2 Dry mustard
1/8 Cayenne pepper
1 Tbsp Brown sugar
Method
Make the vinaigrette in advance of frying the bacon and warming the smoked trout through.
Combine 1/8 tsp Cayenne pepper,1 clove chopped garlic ,1 Tbsp Brown Sugar ,1/2/tsp dry mustard 1 oz of light Olive Oil , 4 oz of white wine vinegar in a suitable bottle / container that will allow you to drizzle over the salad.
Fry the bacon bits till lovely and crispy , I got my bacon bits from the village farm shop and they were £1.65 , then if you wish also warm through the smoked trout ( you don't have to but it does gives a beautiful roundness to the dish. next mix them together . Combine this with the cooked new potatoes.
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| Just popping to the village farm shop |
Place on a bed of mixed salad.
Drizzle over the Jackies vinaigrette
And enjoy
Hopefully outside.
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