Friday, 27 March 2020

Store Cupboard Bread And Butter pudding

You’ve still got that a Christmas panettone lurking about knowing what to do with it , fear not.


Ingredients 

Sliced Christmas panettone sliced and buttered , you could use any bread then just add dried fruit . You could even use sliced bread rolls or any cake that is starting to go a bit stale.

3 pints of custard 


Method 

Preheat your oven to 180 c or comparable gas mark 

Slice the panettone and butter it 

Place the butter bread / panettone in an oven proof dish.

Make 3 pints of custard, one pint at a time .What I did was just make it cold following the custard powder instructions.

Bake in over for about 40 minutes at 180 c or has mark 4




1 comment:

  1. Cheryl Pasquier1 April 2020 at 19:31

    This looks lovely. If I have any bread going stale, I may have to have a go at this :)

    ReplyDelete

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