Welcome to Claire's Kamikaze cooks this is a leftover recipe and it can be used with any sort of mushroom or even you could use Turkey leftovers.
Ingredients
A punnet of Chestnut mushrooms or any mushroom or edible fungus
Left over cooked chicken / turkey
Simple white sauce which is
(3 tablespoon of plain flour
50 g of butter
Half a pint of milk or more if needed , )
Stir in 50 g of grated cheese to the white sauce I used a posh Italian cheese
Salt Pepper
Method
Preheat the oven to 190 C
Preheat the oven to 190 C
Wipe over mushroom s and place in the bottom of an over proof dish
Next add the chicken/turkey
Pour over the sauce stir round and cook in the over for 25 minutes ensuring the chicken is heated all the way through.
Pour over the sauce stir round and cook in the over for 25 minutes ensuring the chicken is heated all the way through.
That looks delicious!
ReplyDeleteThat does look tasty and we often have those ingredients around.
ReplyDeleteClaire's Kamikaze Cooks has a definite ring to it ! This looks fab. Don't forget to link it up to #KitchenClearout - it's a definite winner and I always have leftover roast chicken to use up :)
ReplyDeleteThat sounds really nice, mushrooms and cheese are two of my favourite foods and it's always good to use up leftovers.
ReplyDeleteI am not a huge fan of mushrooms but I think hubby would adore this
ReplyDelete