If you are planning an Alison in Wonderland party then then this "Eat Me" Cookie Stamp is perfect for you.
Eat Me Cookie Stamp
Be proud of your Homemade baking use this Cookie Stamp to make your mark.
Try this recommended recipe!
Ingredients:
Directions: 1. Preheat oven to 190ÂșC (gas mark 5) 2. Sift together plain flour, baking powder, sugar and salt. 3. Mix in butter and blend until mixture is crumbly. Stir in egg yolk and vanilla essence. Blend well. Chill dough for one hour for better cookies.
Simply roll out the dough and use the stamp to imprint the words “Eat Me” on your delicious baked goods before they go into the oven. This is an essential item for the kitchen if you love baking such as my self.
Features:
- High quality wooden handle, fitted with a silicone stamp
- Includes a scrumptious cookie recipe for you to try
- Wash in warm soapy water
Size:
- Dimensions: 7cm wide x 10cm high (including handle)
Be proud of your Homemade baking use this Cookie Stamp to make your mark.
Try this recommended recipe!
Ingredients:
- 250g butter
- 140g caster sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 300g plain flour
- 1 egg yolk
- 2tsp vanilla extract
Directions: 1. Preheat oven to 190ÂșC (gas mark 5) 2. Sift together plain flour, baking powder, sugar and salt. 3. Mix in butter and blend until mixture is crumbly. Stir in egg yolk and vanilla essence. Blend well. Chill dough for one hour for better cookies.
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Chill dough for better cookies. |
4. Regularly sprinkle work surface and stamp with flour. 5. Separate dough into golf ball sized chunks. Slightly flatten the balls and stamp. 6. Place on a greased baking sheet.
Bake for 6 - 8 minutes, or until lightly brown. 7. Remove from oven and leave for a couple of minutes to harden, then transfer to a wire cooling rack. 8. Enjoy your ‘Home made’ cookies.
Where can I get this stamp, please? WANT WANT WANT WANT :-)
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