Monday, 19 October 2015

Green's Lemon Cup Cake mix


Well here it is the Green's Cupcake mix note the word 'EASY' in the corner. A sure indication I could do no wrong.

Yes I should have added the mix first.

Surely it couldn't continue to go wrong for me could it?


I used a spoon to mix it together though I think a electric whisk would have served me better. i spooned the mixture in the cupcake cases and waited 12 minutes till they were ready. I eagerly opened the oven to bouncy cupcakes....



On reflection i really should have put the cases in a cake tin as well. Well the frosting couldn't go wrong as well could it?


Taaaaaaa Dahhhhhhhhhhhhhhh Cupcakes with swirled butter icing.

The sponge was lovely, the middle was esquisate I just should have followed the instructons more carefully.


RRP : £2.15




( Disclosure I was sent this mixture to try... Sorry Green's ) I promise to go buy the Strawberry one to redeem myself.)

Goodness Gracious Great Meatballs Meatloaf

I was getting rather bored of just meatballs with this that or the other I felt I was going round and round in circles with them, but then I was struck by a light of culinary genius . I thought why not combine the meatballs with the stuffing , I was going to add some sausage meat but some helpful person who shall remain nameless put them in the freezer i.e. the husband.






Ingredients

Meatball

Packet of stuffing ( I used Quixo from Aldi )

Cup of water

2 Tbsp of barbecue sauce.

1 egg


Method

Preheat the oven to 160 c

Grease a 2lb loaf tin

In a bowl squish togteher all the meat balls

Next tip in the stuffing.

Add add 1 tbsp  barbecue sauce.

Give a heart mix anything and place with the greases loaf tin.


Press down and place in the oven for an hour * allow for your oven






The meatloaf was very 

Disclosure Thank to Aldi for giving me the shopping vouchers for this , and thanks to to the husband who forgot the sausages in the freezer. And the cat just sat in his shoe box doing nothing as per usual.



Friday, 16 October 2015

Taking My Leaf From Knitting Club





I thought I'd play hookey from knitting club and have a rustle in the leaves and clear my head , I still having got over my knitting rage ( I'm struggling with my knitting ) . I'm sure when I return to knitting club I'll have my new knitting needles , I've never been overly crafty but I'm jolly well having a go. Soon it will be half term ( big cheers , lets off fireworks and drinks wine )



My walk home from school took me to the nature reserve then into the woods , I want to say deep dark woods but they were glowing with leaves of fire. Up the leaf strewn steps , to the patchwork carpet of gold , copper , yellow orange Ooooh the colours.



Not your usual walk but I not like the ordinary , I'll go out of my way to add a jingle and a jangle to my day. I live near the countryside and you'll see how much I love the outdoors from my Instagram.





After a hearty walk and knowing my son would be heading off to rugby training then I thought a good meal was in order , luckily Aldi had sent me some vouchers to try some of their range. I decided that tonight we would try their Beef Wellington priced at £9.99 , neither myself or my son are ones for pastry but this Beef Wellington pastry was another matter.





An empty plate says it all really doesn't it now?!



I have to say the Beef Wellington isn't one of those frozen meals you think oh no on it is geuinally worth the £9.99 and the actually beef doesn't taste cheap ether it is literally melt in the mouth.


Disclosure~ Nature provided the spectacular Autumn, Aldi kindly provided me with some vouchers to try some of their range .

Wednesday, 14 October 2015

The 5 Am Club

It's 5 Am

No one should be up .

Unless you are a baby with a milk dependancy habit.

Or your a baby you just likes to wake people.

May be you had a weird dream about a spider that turned into a T - Rex ( or yes that will be me)

Twitter seems an endless stream of auto tweets , vintage post, Easter you name it and you feel alone and lost.

Alone and lost is how I feel a lot of the time , feeling I am not quite good enough when I know I am , and Twitter has been my lifeline when I down . It is not in any shape of form a validation to what I am going through , what I continue to go through . As they say

"Don't judge anyone endless you can walk a mile in their shoes "

I don't wear heels so you might get further than a mile, I am better than I was but I still feel a core of loneliness and I do have some very good friends.  I am not a natural when it comes to things and planning any task can and will take a great deal of mental energy.


I find that Twitter and indeed Facebook can be a blessing and at the same time a curse but more of a blessing nowadays , and I am looking forward after the horror of last year , which I wouldn't wish what happened to me on anyone. And when I am in need there is someone to help me and likewise I help them I love how the universe works.


Empathy that is those with depression and anxiety , indeed any mental health issue.


Remember mental illness is not a sport it is not who has what worse.



What do I want for the future a better camera for my photography when that I can call my own, also a new phone with a better camera. At some point I will be getting a bicycle a Pashley which i will cycle every where , every where it won't get stolen.


And a Spa trip I am desperate to visit a Spa again with my good friend , I really love Spas it is my world away from the business of life and I end up feeling so refreshed it is wonderful.


I think a Spa trip should be available on the national health but that is a pipe dream and I will have to make do with my foot spa ( core living it up )


So if you see any SPA comps do tell me , or if you have a Spa you'd like me to review along with my friend ( obviously I would to be reviewing my friend ) I mean I would have to take my friend alone to   a Spa.


I just wish my forever friend lived a little closer.

But I still have you lovely lot on social media.



Tuesday, 13 October 2015

Something From Nothing Tuna Cous Cous Cakes

There are days when you just stare into your fridge or freezer for inspiration hoping beyond all hopes that inspiration hits you in the face or perhaps a chef will leap out and save the day.


Ingredients

Can of tuna drained

225g of cous cous

2 eggs to bind

You could perhaps add some left over mashed potato if you had any.




Optional tweeting your picture of your finished product to Phil Vickery and then in turn him rting it , who says you can't dine out on a story ???



Update : I have yet to dine out on this story 

But what a top bloke Phil Vickery is !! thanks for the RT .


Method

Preheat the oven to 180 c

Hydrate the cous cous in your normal way.


Drain and add the can of tuna.


Next mix with the cous cous and add the 2 egg to bind, as if you only use one egg you 'll find the picture gets too crumbly.

Grease a baking tray other wise you'll be chiselling these off the tray other wise.

I shaped mine with spoons as if I was a Morris dancing waving what ever Morris dancers wave.


Then the flatten  a tad.

Placed them on the baking tray and baked for around 20 minutes but keep at eye on the oven you might need slightly less time according to your oven.



Then let cool down .


And you are ready .