Summer is a tad delayed , rumour has it that it is currently on holiday in Barbados , keep the faith after there is beauty in each and every day. I've been watching the birds whilst I cook and find it rather engaging , the way they swoop bob and weave. I think that we need to to celebrate life more , we are too quick sometimes to announce with forthright the bad situations. Of course that isn't to say we can't moan but a little prospective goes a long way I am finding nowadays.
Ingredients
4 corn on the cob
100g low fat spread or butter
4 squares of foil so that we can parcel up the corn on the cob
Additional flavouring make crushed garlic / crushed peppercorns etc if you wish
Method
Open carefully and either eat on its own or serve with another food of your choice, any spare left over once cooled could for instance be added to tuna pasta mayonnaise ( which is what I did )
Disclosure ~ I received some vouchers as part of the Orchard scheme from Tesco to buy this and the recipe is mine ~ I wasn't asked to do this
Ingredients
4 corn on the cob
100g low fat spread or butter
4 squares of foil so that we can parcel up the corn on the cob
Additional flavouring make crushed garlic / crushed peppercorns etc if you wish
Method
Preheat the oven to 200 C
Place each corn in a parcel of foil then place in the oven for around 35 minutes depending on your oven
Top with the low fat spread/butter seal the corn up into a foil parcel
Top with the low fat spread/butter seal the corn up into a foil parcel
Open carefully and either eat on its own or serve with another food of your choice, any spare left over once cooled could for instance be added to tuna pasta mayonnaise ( which is what I did )
Disclosure ~ I received some vouchers as part of the Orchard scheme from Tesco to buy this and the recipe is mine ~ I wasn't asked to do this