This is not a cake that the children can eat , we will leave the little angels to to their fairy cakes which are lovingly iced.
Ingredients
110g/4oz unsalted butter, softened
110g/4oz caster Sugar
2 large eggs
1 tsp baking powder
175g/6oz plain flour
30ml of a good quality gin
4 tbsp of marmalade ( one that doesn't set your teeth or edge.Adjust quantities to suit.
Method
Preheat the oven to 160c or gas mark 4 . You can either grease and line a 2lb cake tin with baking parchment or as I did use cake release from Lakeland.
First mix the sugar and butter together till fluffy .
Next mix in the eggs.
Ingredients
110g/4oz unsalted butter, softened
110g/4oz caster Sugar
2 large eggs
1 tsp baking powder
175g/6oz plain flour
30ml of a good quality gin
4 tbsp of marmalade ( one that doesn't set your teeth or edge.Adjust quantities to suit.
Method
Preheat the oven to 160c or gas mark 4 . You can either grease and line a 2lb cake tin with baking parchment or as I did use cake release from Lakeland.
First mix the sugar and butter together till fluffy .
Add the plain flour , gin and marmalade and baking powder,
Next mix in the eggs.