I'll just miss

I'll just miss

I'll just miss the tooth paste round the bowl

I'll just miss fetching you your drink 

I'll just miss you

The door closing as you go to school

Fetching you your ice cream 

Buying that one brand of cereal 

I'll Miss

The leave the cat alone 

As you approach adulthood 

I Miss you 

Paul Smith Eau de Toilette From House of Fraser

Choosing gifts is one situations in life that I see as a task, especially when you have been as married as long ( runs out of fingers) as I have and you have given each other all the gifts you can think of.

I however find it much simpler , when I am faced with that situation to have a good , well laid out website in front of me that has great products and shows me items that I might otherwise never have though of.

Mr T is as obsessed with his aftershaves as he is with his watches , if I had a penny for all the watches  and aftershaves he had then well I would be very rich.

Life would be very boring indeed , if we didn't have that 'me' time once in a while , Mr T is infact off on a works do this Friday and will be wearing Paul Smith Eau de Toilette . I however will be surfing the House of Fraser website seeing what I can achieve for my bit of 'me' time sure Mr T will feel a twinge of pain in his wallet !

‘This review is in partnership with House of Fraser’.

Duck With A Madeira Wine And Mushroom Sauce

Duck is one of those notorious dishes that sometimes you can't be quite sure what to do with as it is quite fatty but if you get duck strips from some where like Waitrose then you can quite a light meal. The strips of duck combined with a Madeira and mushroom sauce beautifully compliment the richness of the duck without being over bearing.



Ingredients

Duck strips
15ml Olive oil
Salt and freshly milled pepper
100g/40z chestnuts mushroom ( I think Oyster mushrooms would work as well)
100ml/5 TP of vegetable stock ( vegetable Bouillon would work here )
45ml/3TP of Maderia wine
3tp of tarragon
3tp of Thyme
3tp Mint

Method

Heat a large non stick frying man or griddle with the olive oil and add the duck heating through till cooked. After the duck is cooked though place on warmed plates and loosely cover with foil to keep warm.

Reduce the heat under the pan. Add the mushrooms cooking for 3 minutes, stirring occasionally. Next add the stock and continue to heat , slightly increase the heat and boil for 3 minutes till reduced.

Add the wine and cream and reduce for a further 3 minutes.

Until the sauce has thicken , then at this pint stir in the herbs

Now I served this on three piles of mashed potatoes but I think a nice potatoes dauphinoise would work as well.

I served this with a nice Lindeman's Shiraz wine which I had let breathe for half an hour ( just one of the
tips I picked up at #britmumslive


Disclosure : This recipe is utterly my own and I was just sent the wine to try and was not told what to write or say. * PS the wine was jolly nice too.

Kicking Into Autumn

Kicking into Autumn

Never fear your toes will still have fun

Kicking in other gear 

Gone are the Birkenstocks, flip flops and sandals 

Replaced by sturdy footwear to show good standing 

Kicking up the leaves

Scrunching , crunching warm never ending fun

A carpet of warm visual to eyes that care to feast 

Tongues tripping over a blackberry feast 

A confused butterfly to say the least 

Oh when will it be totally Autumn the crimson symphony 

And I will dance upon each leaf as if it were a key 

Silent Autumn