Ingredients
30g/ 1 oz Plain flour
450g/ 11lb braising steak cut into 2.5cm /1in cubes
3tbsp vegetable oil
1 onion
2 carrots
2leeks roughly chopped
1/2 medium turnip
1tbsp honey
550ml/ 1 pint beef stock
2large potatoes cut into chunks sea salt and freshly ground black pepper
Preperation
Place the flour in a freezer bag then add the cubes of meat and shake well to coat.
Heat the oil in a large pan and brown the meat on all sides.(Do this in batches as adding too much meat at once makes the meat steam rather than brown.
Heat the oil in the same pan you used for the meat, adding more oil if needed. Once the onion is browned.
Get your slow cooker out
Add the carrots, leeks,turnip, honey and beef stck and return the meat to the slow cooker.
About 20 minutes before serving add the potato to the stew ( adding them at this point means they keep their shape). Season to taste , with sea salt and freshly ground black pepper before serving.
Serve with crusty bread or dumplings.
30g/ 1 oz Plain flour
450g/ 11lb braising steak cut into 2.5cm /1in cubes
3tbsp vegetable oil
1 onion
2 carrots
2leeks roughly chopped
1/2 medium turnip
1tbsp honey
550ml/ 1 pint beef stock
2large potatoes cut into chunks sea salt and freshly ground black pepper
Preperation
Place the flour in a freezer bag then add the cubes of meat and shake well to coat.
Heat the oil in a large pan and brown the meat on all sides.(Do this in batches as adding too much meat at once makes the meat steam rather than brown.
Heat the oil in the same pan you used for the meat, adding more oil if needed. Once the onion is browned.
Get your slow cooker out
Add the carrots, leeks,turnip, honey and beef stck and return the meat to the slow cooker.
About 20 minutes before serving add the potato to the stew ( adding them at this point means they keep their shape). Season to taste , with sea salt and freshly ground black pepper before serving.
Serve with crusty bread or dumplings.