Thai Pancakes

Thai pancakes are one of the hit of street food and it's always some where I have fancied travelling to as I love vibrant , colourful places that have an interesting cultural food heritage in particular. this would be an ideal recipe to cook with your children or friends as cooking together is do much more fun.

Cooking together gives you time to catch up and put the worlds to rights even if it's just talking about Peppa pig and her exploits ! The best bit of cooking I think is the end result , I'm quite an impatient cook at times I think as I want results straight away hence why I've only attempted soufflé once in my life !!

That could be thinking where else in the world I'd like to go to to experience many a culinary delights , I'm always looking always planning and that is the key I think to good travel plans along with of course planning your budget.

Ingredients

250 g plain flour
55 ml water 
1 egg
1 tbs coconut milk (or 1 tbl butter)
1 hint of salt

Method

1. Combine all the ingredients together 
2. Stir to form a smooth batter and gently fold the banana through 
3. Measure (60ml) ( which is about quarter of a cup ) measures of batter then fry in a lightly greased, non-stick pan for about a minute a side, or until golden.
4. Serve warm, drizzled with syrup or condensed milk.

 

I hope you have a wonderful pancake day and that your food may well influence you where you next go on holiday and as I have written this for Expedia they are a jolly good place to start with .